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Coffee Tasting

60 posts
  • Coffee Tasting

Refractometers for Coffee: What TDS Can (and Can’t) Tell You

coffee tds measurement limitations
Great insights into how TDS measurements can improve your coffee brewing—discover what refractometers reveal and what they don’t.
  • Coffee Lovers 101 Team
  • February 18, 2026
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  • Coffee Tasting

Particle Distribution Explained: The Science Behind “Clarity” and “Body”

particle behavior in liquids
Just understanding particle distribution can unlock secrets to achieving perfect clarity and body in your products, but there’s more to discover beyond the basics.
  • Coffee Lovers 101 Team
  • February 10, 2026
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  • Coffee Tasting

Flat Burr vs Conical Burr: The Flavor Difference People Argue About (Explained)

burr type flavor debate
Flat burrs versus conical burrs: the flavor difference people argue about, and why understanding this could transform your coffee experience.
  • Coffee Lovers 101 Team
  • February 3, 2026
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  • Coffee Tasting

The Espresso Dose-Yield Game: Stop “Eyeballing” and Start Dialing In

measure coffee precisely
Curb guesswork and master consistency by dialing in your espresso dose and yield—discover how precise calibration can transform your brew forever.
  • Coffee Lovers 101 Team
  • January 28, 2026
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  • Coffee Tasting

Common Off-Flavors: Stale, Baked, Underdeveloped

unpleasant stale baked taste
Sensing common off-flavors like stale, baked, and underdeveloped notes can reveal underlying quality issues worth exploring further.
  • Emma
  • December 10, 2025
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  • Coffee Tasting

Temperature and Perception: Hot Vs Cooled Coffee

hot versus cooled coffee
Hot versus cooled coffee influences perception through sensory cues and expectations, revealing intriguing ways your mind interprets warmth and temperature.
  • Emma
  • December 10, 2025
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  • Coffee Tasting

Blind Tasting Exercises: Calibrating Your Palate

taste test calibration techniques
Fascinating blind tasting exercises can sharpen your palate and reveal surprising insights—discover how to elevate your wine tasting skills today.
  • Emma
  • December 8, 2025
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  • Coffee Tasting

Describing Flavors: From Blueberry to Baker’s Chocolate

range of sweet to bitter
The art of describing flavors from blueberry’s sweet tartness to baker’s chocolate’s deep richness unlocks sensory insights that will elevate your tasting experience.
  • Emma
  • December 8, 2025
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  • Coffee Tasting

Extraction Basics: Strength, TDS, and Yield

extraction parameters and results
Extraction Basics: Strength, TDS, and Yield—an essential guide to optimizing your process for maximum quality and efficiency.
  • Emma
  • December 7, 2025
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  • Coffee Tasting

Body and Mouthfeel: Silk, Syrup, and Cream

silky syrupy cream texture
Silk, syrup, and cream shape your tasting experience; discover how these textures transform flavors and elevate your sensory journey.
  • Emma
  • December 6, 2025
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14 Amazon Finds That Give Instant Storage In Cabinets And Pantries, Starting At $7!
  • Food and Recipes

14 Amazon Finds That Give Instant Storage In Cabinets And Pantries, Starting At $7!

Discover 14 Amazon finds that instantly increase storage in cabinets and pantries,…
  • Coffee Lovers 101 Team
  • August 13, 2026
heat retention affects flavor
  • Coffee Tasting

Thermal Carafes and Flavor Loss: How Holding Time Changes Taste

For thermal carafes, flavor loss accelerates over time due to chemical changes;…
  • Coffee Lovers 101 Team
  • August 13, 2026
laos coffee s mountain cultivation
  • Coffee Regions

Laos Coffee: Plateau-Grown and Often Overlooked

Laos coffee is grown on high-altitude plateau slopes, where steep terraced terrain…
  • Coffee Lovers 101 Team
  • August 13, 2026
Maipo Valley Wineries Celebrate National Wine Day In Santiago
  • Industry News

Maipo Valley Wineries Celebrate National Wine Day In Santiago

20 wineries from Maipo Valley gather in downtown Santiago for National Wine Day event,…
  • Coffee Lovers 101 Team
  • August 13, 2026
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