Kerry has opened a 48,600-square-foot coffee roasting and extraction plant near Bethlehem, with annual roasting capacity of 22 million pounds.
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Project Results Add To Ciguatera Knowledge In Europe
The second EuroCigua project examined ciguatera surveillance and control in Europe, but researchers say the risk remains only partly characterized.
University Of Hawaii To Lead New Federal Coffee And Cacao Research Lab
The University of Hawaii at Mānoa will lead a State Department-funded coffee and cacao research program, with $8 million obligated for its first year.
Top 90 Drinking Trends For October: Canned Cocktails, Functional Coffee, And More
A headline names canned cocktails and functional coffee among October drinking trends, but the underlying article and its 90-item list are unavailable.
30 People Report Foodborne Illness Symptoms At Walmart Distribution Center
Wilson County officials say 25 to 30 people were triaged and 19 transported after a possible food-related illness at a Lebanon Walmart distribution center.
175 Years Of Sparkling: Inside Bouvet Ladubay’s Loire Legacy
The Saumur sparkling-wine producer marks 175 years, highlighting its Loire history, limestone cellars and family ownership.
Oterra Teams With HowGood To Track Sustainability Of Natural Colors
Oterra and HowGood will provide carbon-footprint data for selected natural colors to help food companies track ingredient impacts.
FDA Report Shows Investigative Teams Reviewed 69 Incidents In 2025
The FDA’s 2025 report says CORE+EP evaluated 69 incidents, initiated 26 responses and issued 11 public health advisories.
EUDR Compliance Gaps Persist For Smallholders, New Report Finds
An IISD survey finds smallholders face documentation, cost and traceability barriers as the EU deforestation law approaches its application date.
Scenes From The 2026 Roast Summit In Portland, Oregon
Roast magazine’s sold-out Roast Summit brought coffee professionals to Portland for tastings, talks and roasting demonstrations.