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30 People Report Foodborne Illness Symptoms At Walmart Distribution Center
Wilson County officials say 25 to 30 people were triaged and 19 transported after a possible food-related illness at a Lebanon Walmart distribution center.
175 Years Of Sparkling: Inside Bouvet Ladubay’s Loire Legacy
The Saumur sparkling-wine producer marks 175 years, highlighting its Loire history, limestone cellars and family ownership.
Oterra Teams With HowGood To Track Sustainability Of Natural Colors
Oterra and HowGood will provide carbon-footprint data for selected natural colors to help food companies track ingredient impacts.
FDA Report Shows Investigative Teams Reviewed 69 Incidents In 2025
The FDA’s 2025 report says CORE+EP evaluated 69 incidents, initiated 26 responses and issued 11 public health advisories.
EUDR Compliance Gaps Persist For Smallholders, New Report Finds
An IISD survey finds smallholders face documentation, cost and traceability barriers as the EU deforestation law approaches its application date.
Scenes From The 2026 Roast Summit In Portland, Oregon
Roast magazine’s sold-out Roast Summit brought coffee professionals to Portland for tastings, talks and roasting demonstrations.
Beverage Programs Are Under Pressure. These Pros Are Finding Ways To Adapt.
Restaurant beverage professionals describe using substitutions, bulk buying and flexible pricing as costs and supply disruptions squeeze programs.
Sunday Edition: NOAA
Food Safety News highlights NOAA’s seafood safety responsibilities alongside updates on outbreaks, recalls and food-safety investigations.
Europe Posts Fall In Cross-border Food Problems
European countries recorded 165 suspected food-fraud reports in August, down from July but close to the count for August 2025.