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Bouvet-Ladubay, founded in Saumur in 1851, is marking its 175th anniversary in 2026. The anniversary report revisits the producer’s history, underground cellars and traditional-method sparkling wines; it does not announce a specific new wine or anniversary program.
Bouvet-Ladubay is marking 175 years since its founding in Saumur in 1851, a milestone that draws attention to the Loire producer’s long focus on traditional-method sparkling wine. A VinePair report describes its history, limestone cellars and family ownership, but does not identify a newly announced anniversary release or event.
Etienne Bouvet and Célestine Ladubay founded the house in 1851. After Etienne Bouvet’s death in 1908, the Monmousseau family took over the business. The report says the maison has since become the largest producer of traditional-method sparkling wine in Saumur. That ranking is presented by the report, without comparative production figures.
Bouvet-Ladubay’s wines are made from Chenin Blanc, Chardonnay and Cabernet Franc, with Cabernet Franc used for rosé. The company works with about 80 winegrowers across more than 100 plots, according to the report. Those figures describe its sourcing network; the story does not provide harvest volumes or a breakdown of how much each grape contributes to a particular wine.
The report also highlights the producer’s underground aging and visitor spaces. Its cellars extend for eight kilometers through former limestone quarries, where the stone helps maintain a stable climate for wine storage, according to the account. Visitors can walk or cycle through the cellars and taste wines nearby.
A Saumur House With Global Reach
The anniversary offers a view of how a regional wine producer has linked local geology and grape growing with a long-running commercial identity. Bouvet-Ladubay’s story is rooted in Saumur’s limestone landscape, but the report says its wines are now exported to around 50 countries, including the United States through importer Kobrand.
For readers and wine buyers, the milestone also puts the Loire’s sparkling-wine tradition in focus beyond Champagne. Bouvet-Ladubay’s history illustrates the place of traditional-method sparkling wine in Saumur and the role of local producers in bringing those wines to international markets. The anniversary itself, however, is not evidence of a change to the producer’s portfolio or business strategy.
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From Limestone Quarries to Wine Cellars
The Loire Valley’s tuffeau limestone is central to the report’s account of the region. The porous stone contributes to Saumur’s chalky soils and, as the report describes it, to a mineral character found in some local wines. Limestone also shaped the landscape: quarrying began in the area centuries ago, with stone used in buildings across the valley.
Some abandoned quarries later became wine cellars. Bouvet-Ladubay’s cellars sit beneath the remains of an old abbey, according to the report, and provide storage for aging wines. The broader Loire Valley was recognized as a UNESCO World Heritage site in 2000 for its cultural landscape, which combines architecture, agriculture and the river valley.
The company’s history has also included cultural work. The report says the Monmousseau family opened the Bouvet-Ladubay Contemporary Art Center in the 1990s. It also recounts that Etienne Bouvet became an official supplier to the British Parliament in the 1870s. These details frame the house’s history, but the source does not provide further documentation or current details about the art center’s operations.
“Nothing is more essential to the finesse of bubbles than art and artists.”
— Patrice Monmousseau, as quoted in the VinePair report
Anniversary Plans Remain Unspecified
The source report does not state whether Bouvet-Ladubay has planned special anniversary events, a commemorative bottling or a new product. It describes the anniversary as a moment to revisit the house’s legacy, rather than reporting a distinct commercial launch.
Several figures are also presented without supporting methodology or comparisons. The report gives no production data for the claim that Bouvet-Ladubay is Saumur’s largest traditional-method sparkling-wine producer, nor does it specify a time period for visitor numbers. The export figure is approximate, and the story does not detail sales by market or the company’s current production volume.
The House’s Next Anniversary Year
The immediate development is the 175th-anniversary recognition in 2026. The report points readers toward the producer’s wines and cellar visits, but gives no schedule for anniversary programming. Further details about any releases, events or visitor offerings would need to come from Bouvet-Ladubay or its partners.
For now, the milestone provides a historical marker for a producer whose work remains tied to Saumur and the Loire. The next concrete developments—if the house announces any—will clarify whether the anniversary brings changes beyond the coverage of its history and existing wines.
Key Questions
Why is Bouvet-Ladubay marking an anniversary in 2026?
The producer was founded in 1851 by Etienne Bouvet and Célestine Ladubay, making 2026 its 175th anniversary year.
Where is Bouvet-Ladubay based?
The house is based in Saumur in France’s Loire Valley, a region known for sparkling wines.
What grapes does the producer use?
The report names Chenin Blanc, Chardonnay and Cabernet Franc. Cabernet Franc is used for rosé wines.
Can visitors tour the cellars?
The VinePair report says visitors can explore the producer’s eight kilometers of cellars on foot or by bike and taste wines nearby. It does not give opening hours or booking details.
Has Bouvet-Ladubay announced a special anniversary wine?
No special anniversary bottling is identified in the source report. Any release or event beyond the anniversary recognition remains unconfirmed there.
Source: rss
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