coffee extraction - Coffee Lovers 101

Cold Brew

Immersion vs Slow Drip: Why Cold Brew Can Taste Like Two Different Drinks

brewing method alters flavor

When comparing immersion and slow drip cold brew, understanding their extraction methods reveals why your drink can taste like two different beverages—discover which method suits your palate best.

Coffee Lovers 101 Team
February 21, 2026

Coffee Guides

Bypass Brewing Explained: Stronger Coffee Without Bitter Over-Extraction

enhanced coffee extraction process

Bypass brewing offers a precise way to craft stronger coffee without bitterness, revealing secrets that can elevate your brewing skills—discover how inside.

Coffee Lovers 101 Team
February 18, 2026

Coffee Guides

Espresso Grind Fineness: The 3 Signs You’re Too Fine (or Too Coarse)

grind texture troubleshooting signs

Optimize your espresso with these three signs indicating your grind may be too fine or coarse, and learn how to perfect your brew.

Coffee Lovers 101 Team
February 6, 2026

Coffee Guides

Bypass Brewing: Strength Without Over-Extraction

gentle extraction for flavor

Great brewing techniques balance grind size and timing to achieve strength without over-extraction, and here’s how you can master it.

Emma
January 7, 2026

Coffee Guides

Pre-Infusion: Why Blooming Improves Extraction

blooming enhances flavor release

Pre-infusion, or blooming, enhances extraction by releasing trapped gases, and understanding its role can transform your coffee experience.

Emma
January 6, 2026

Brewing Guides

High-Extraction Pour-Overs: Pushing Yield Without Astringency

maximized flavor without astringency

Want to boost your pour-over yield without risking astringency? Discover the key techniques to elevate flavor and extraction.

Emma
December 26, 2025

Brewing Guides

Siphon Brewing: How Vacuum Coffee Works

vacuum brewing coffee method

Discover how siphon brewing uses vacuum pressure to create a unique coffee experience that will leave you curious to learn more.

Emma
December 23, 2025

Coffee Gear

Pre-Infusion: The Engineering Behind Gentler Extractions

gentle extraction engineering techniques

Pre-infusion works by carefully controlling water temperature, ideally between 195°F and 205°F,…

Emma
November 30, 2025

Cold Brew

How Water Temperature Affects Cold Brew Extraction

water temperature impacts extraction

Just how water temperature influences cold brew extraction can significantly alter flavor, body, and overall quality—discover what you need to know.

Emma
October 17, 2025

Brewing Guides

Mastering the Pour-Over: Pro Tips for V60 and Kalita Drippers

pour over brewing techniques

With expert tips on V60 and Kalita pour-over, unlock perfect clarity and flavor—discover how to elevate your brewing technique today.

Olivia
August 18, 2025

cold brew kegging essentials

Cold Brew

Kegging Cold Brew: A Beginner Guide to Pressure, Lines, and Cleanliness

Optimize your cold brew kegging process with essential tips on pressure, cleanliness,…

Coffee Lovers 101 Team
February 23, 2026

top coffee hot water dispensers

Vetted

15 Best Hot Water Dispensers for Coffee Bar Sinks in 2026

Great choices await in our 2026 guide to the 15 best hot water dispensers for coffee…

Olivia
February 23, 2026

luxury coffee and tea kettles

Vetted

15 Best High-End Kettles for Coffee and Tea in 2026

Brighten your brewing experience with the 15 best high-end kettles for coffee and tea…

Olivia
February 23, 2026

top e61 espresso machines

Vetted

15 Best E61 Group Head Espresso Machines for 2026

Brew the perfect espresso with our top 15 E61 group head machines for 2026, and…

Olivia
February 23, 2026