Understanding coffee labels—varietal, process, and altitude—unlocks a world of flavor, and learning more reveals what makes each cup truly unique.
Reading Coffee Labels: Varietal, Process, Altitude
The Latest
Low-Pressure Espresso: Profiles for Light Roasts
The intriguing world of low-pressure espresso profiles for light roasts reveals delicate flavors; discover how gentler extraction transforms your brewing journey.
Espresso for Iced Drinks: Dilution and Strength Targets
Keen to perfect your iced espresso? Discover how dilution and strength targets can transform your drink—keep reading for expert tips.
Backflushing and Cleaning: Protecting Your Machine
Just regular backflushing and cleaning can prevent costly machine failures and keep your equipment running smoothly—discover how to protect your machine today.
Grinder Burrs for Espresso: Wear and Alignment
Discover how burr wear and misalignment impact espresso quality and learn essential tips to keep your grinder performing at its best.
Bypass Brewing: Strength Without Over-Extraction
Great brewing techniques balance grind size and timing to achieve strength without over-extraction, and here’s how you can master it.
Agitation Techniques: Swirl, Stir, and Pulse
Great agitation techniques like swirl, stir, and pulse can de-escalate tense situations, but mastering their proper application is essential for safety and effectiveness.
Milk Steaming for Espresso Drinks: Microfoam Fundamentals
Proper milk steaming creates velvety microfoam essential for espresso drinks; learn the key techniques to elevate your barista skills and perfect your latte art.
Pre-Infusion: Why Blooming Improves Extraction
Pre-infusion, or blooming, enhances extraction by releasing trapped gases, and understanding its role can transform your coffee experience.
Single-Origin Vs Blend for Espresso
Loving espresso? Learn how single-origin and blended beans differ to find your perfect brew and elevate your coffee experience.
