Sensing common off-flavors like stale, baked, and underdeveloped notes can reveal underlying quality issues worth exploring further.
Common Off-Flavors: Stale, Baked, Underdeveloped
Browsing Tag
coffee quality
12 posts
Traceability in Coffee: From Farm to Cup
Keen on understanding how traceability in coffee ensures quality and ethics? Discover the journey from farm to cup and why it matters.
Defects and Taints: Baked, Underdeveloped, Phenolic, and More
When harvest timing and storage conditions falter, defects like baked, underdeveloped, or phenolic taints can develop, and understanding how to prevent these issues is crucial.
The Third Wave: How Specialty Coffee Reframed Quality
Perhaps no movement has reshaped coffee more profoundly than the Third Wave, which elevates quality and storytelling—discover how it redefines your coffee experience.
Inside Cup of Excellence: How the Program Elevates Producers
Producers benefit from increased recognition and market access through Cup of Excellence, but how exactly does this program elevate their status and practices?
Honduras Coffee: Central America’s Emerging Quality Producer
Journey into Honduras coffee’s rise as a top-quality producer, and discover what makes its beans truly exceptional.
Grinder vs. Pre-Ground: Why a Quality Grinder Elevates Your Brew
Inevitably, choosing a quality grinder transforms your coffee experience—discover how it can elevate your brew and why it matters.
What Makes a Specialty Coffee Shop Special?
A specialty coffee shop elevates your experience with rare beans, expert brewing, and a focus on quality that keeps you curious to learn more.
Decoding Coffee Labels: What to Look For
The truth behind coffee labels reveals key details about origin, flavor, and quality—discover what to look for and unlock your perfect brew.
Common Coffee Defects and How to Spot Them
Aiming to perfect your coffee taste? Discover how to identify common defects and ensure every brew is exceptional.
