Curious about how larger burrs like 83mm or more can transform your coffee experience? Discover why bigger might actually be better for your brew.
Browsing Tag
coffee quality
14 posts
Espresso Water: The #1 Upgrade Nobody Wants to Talk About
Discover why optimizing your espresso water is the ultimate upgrade that can transform your coffee experience—don’t miss what could be holding you back.
Common Off-Flavors: Stale, Baked, Underdeveloped
Sensing common off-flavors like stale, baked, and underdeveloped notes can reveal underlying quality issues worth exploring further.
Traceability in Coffee: From Farm to Cup
Keen on understanding how traceability in coffee ensures quality and ethics? Discover the journey from farm to cup and why it matters.
Defects and Taints: Baked, Underdeveloped, Phenolic, and More
When harvest timing and storage conditions falter, defects like baked, underdeveloped, or phenolic taints can develop, and understanding how to prevent these issues is crucial.
The Third Wave: How Specialty Coffee Reframed Quality
Perhaps no movement has reshaped coffee more profoundly than the Third Wave, which elevates quality and storytelling—discover how it redefines your coffee experience.
Inside Cup of Excellence: How the Program Elevates Producers
Producers benefit from increased recognition and market access through Cup of Excellence, but how exactly does this program elevate their status and practices?
Honduras Coffee: Central America’s Emerging Quality Producer
Journey into Honduras coffee’s rise as a top-quality producer, and discover what makes its beans truly exceptional.
Grinder vs. Pre-Ground: Why a Quality Grinder Elevates Your Brew
Inevitably, choosing a quality grinder transforms your coffee experience—discover how it can elevate your brew and why it matters.
What Makes a Specialty Coffee Shop Special?
A specialty coffee shop elevates your experience with rare beans, expert brewing, and a focus on quality that keeps you curious to learn more.