Learn how circular packaging in coffee promotes sustainability through reuse, refill, and recyclability—discover ways your choices can make a lasting impact.
Circular Packaging in Coffee: Reuse, Refill, and Recyclability
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Industry News
82 posts
Waste to Resource: Composting Coffee Pulp and Husks
Lifting coffee waste into nutrient-rich compost transforms trash into treasure, offering sustainable benefits—discover how to turn your coffee by-products into a valuable resource.
Deforestation Risk and Traceability: Tools and Terms
Keeping key tools and terms in mind reveals how to tackle deforestation risks and enhance traceability—discover the solutions that could transform sustainable sourcing.
Living Income Benchmarks: Why They Matter for Coffee Farmers
The importance of living income benchmarks for coffee farmers reveals how fair wages can transform lives and sustain the environment—discover why they truly matter.
Fair Trade, Rainforest Alliance, and Organic: What Each Certification Covers
The truth about Fair Trade, Rainforest Alliance, and Organic certifications reveals how each supports sustainable practices—discover what sets them apart.
Regenerative Agriculture for Coffee Farms: Practices and Outcomes
Sustainable coffee farming through regenerative practices enhances soil health and biodiversity, transforming farms—discover how these methods can benefit your coffee crop.
Carbon Accounting in Coffee: Farm to Roastery
I am exploring how carbon accounting from farm to roastery reveals opportunities to reduce environmental impact and improve sustainability practices.
Water Footprint of a Cup of Coffee: What the Numbers Mean
Keen to understand how your coffee impacts water resources? Discover what the numbers really mean and why it matters.
Agroforestry Models for Coffee: How They Work
Discover how agroforestry models for coffee optimize yield and sustainability, and learn why balancing shade trees is key to long-term success.
Shade-Grown Vs Sun-Grown Coffee: Ecology and Flavor
Join us as we explore how shade-grown versus sun-grown coffee impacts ecology and flavor, revealing surprising differences worth discovering.
