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The Kitchn has published a Crispy Potato Caesar Salad recipe that uses golden potatoes in place of croutons and a dressing based on Greek yogurt and mayonnaise. The recipe serves four and takes about 20 minutes of preparation and 1 hour 15 minutes of cooking; chicken is optional.
The Kitchn has published a Crispy Potato Caesar Salad that replaces the usual bread croutons with craggy roasted potatoes and pairs them with a Greek yogurt and mayonnaise dressing. The recipe serves four, lists 20 minutes of preparation and 1 hour 15 minutes of cooking, and offers shredded rotisserie chicken as an optional addition.
Recipe developers Rachel Perlmutter and Topher Leo’s salad keeps familiar Caesar flavors while changing the source of its crunch. The recipe uses gold potatoes, which The Kitchn says produce a creamy interior, and calls for parboiling them before roughing up their surfaces and roasting them. The article describes the process as taking about an hour, with the potatoes moved periodically to encourage even browning.
The dressing combines Greek yogurt and mayonnaise rather than relying on a traditional egg-based preparation. Fish sauce provides savory, umami flavor in place of chopped anchovies; lemon juice, Dijon mustard and Worcestershire sauce are also listed as flavor components. The dressing is described by The Kitchn as lighter than a more traditional Caesar dressing, though the source provides no nutrition comparison.
The recipe pairs the potatoes and dressing with salad greens and fresh dill. For a more filling meal, it suggests adding shredded rotisserie chicken, but Leo said he tested the salad without chicken. Suggested alternatives include kale in place of romaine and other proteins such as shrimp, steak, salmon or tofu. The Kitchn also says anchovy fillets can replace the fish sauce.
Potatoes Take Over the Crouton Role
The recipe offers a practical variation for readers who want the crisp, rich element of a Caesar salad without using bread croutons. Its potatoes take longer to prepare than a quick toasted topping: the recipe involves parboiling and roasting, with a listed total cooking time of 1 hour 15 minutes. That time commitment is central to the dish’s appeal and trade-off.
The format also makes the salad adaptable. The optional chicken turns it into a more substantial meal, while the suggested greens and protein swaps give cooks alternatives based on preference or availability. The source does not present the recipe as a nutrition intervention or make comparative health claims; its reported change is primarily about texture, flavor and preparation.
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A Caesar Built Around Texture
Caesar salads commonly pair dressed greens with crunchy croutons. In this recipe, The Kitchn treats that crunch as a role that another ingredient can fill, using roasted potatoes instead of bread. The article places the idea among other possible crunchy salad toppings, including toasted breadcrumbs, pita chips, nuts and crisped chickpeas.
The recipe is credited to Rachel Perlmutter, a Kitchn senior culinary producer, with photography by Alex Lepe and food styling by Perlmutter. Assistant culinary producer Topher Leo is identified as the recipe tester; his accompanying note is dated September 2026. The source page also states that The Kitchn may earn a commission when readers buy products through its links, and that listed prices were accurate at publication.
“Make Caesar salad with a Greek yogurt-lightened dressing and shatteringly crisp, craggy potatoes instead of croutons.”
— The Kitchn recipe description
Nutrition and Timing Details
The source gives serving size and preparation and cooking estimates but does not provide nutrition information, a cost estimate or a comparison with a standard Caesar salad. It also does not specify the recipe’s complete ingredient quantities in the supplied report, so readers would need the original recipe page for exact measurements and step-by-step instructions.
The report describes the dressing as lightened with yogurt but does not quantify how its calories, fat or other nutritional values compare with a conventional version. The listed cook time is an estimate, and the article does not say how much it may vary with oven performance or potato size.
Recipe Steps and Serving Choices
Readers can consult The Kitchn’s original recipe for the full ingredient list and method, then decide whether to serve the salad as written or use one of the suggested swaps. The published directions call for preparing the potatoes first, making the dressing and assembling the greens; optional chicken or another protein can be added to suit the meal.
For safe handling, follow the recipe’s storage directions if provided and refrigerate perishable ingredients, including cooked potatoes, dressing and shredded chicken, rather than leaving them at room temperature for extended periods. The source report does not give a specific storage duration or reheating instruction.
Key Questions
What makes this Caesar salad different?
It uses crispy roasted potatoes instead of croutons and dresses the greens with a mixture based on Greek yogurt and mayonnaise.
How long does the recipe take?
The Kitchn lists 20 minutes of preparation and 1 hour 15 minutes of cooking. The article says the potatoes roast for about an hour after they are parboiled and their edges are roughened.
Does the salad contain anchovies?
The recipe uses fish sauce instead of chopped anchovies for savory flavor. The article says cooks can swap in three to four finely chopped anchovy fillets instead. Fish sauce and anchovies are fish allergens, so people with fish allergies should avoid them and check product labels.
Can it be made without chicken?
Yes. Chicken is optional, and recipe tester Topher Leo said he made the salad without it. The article also suggests other protein options, including shrimp, steak, salmon and crispy tofu.
What allergens should readers check?
The supplied report does not include the full ingredient quantities, so readers should check the original recipe and product labels. The named ingredients include fish sauce or anchovies, and mayonnaise and Worcestershire sauce can contain ingredients relevant to particular allergies or dietary restrictions. The article does not provide an allergen-free variation.
Source: rss
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