Get ready to try a **new coffee drink** that will change the game! This drink mixes the **richness of espresso**, the **creaminess of oatmilk**, and the smoothness of **toasted vanilla syrup** for a fresh take on a classic favorite. With 255mg of caffeine and only 140 calories per serving, this dairy-free treat is a **guilt-free indulgence**. The unique flavor of the toasted vanilla syrup, with a caramel-like taste, perfectly complements the espresso kick. Take a sip and experience a revitalizing blend that’s perfect for warm days. Get ready to up your coffee game and uncover the secrets behind this popular drink. Are you excited to try something new and delicious? Keep reading to find out more!
Key Takeaways
- The Iced Toasted Vanilla Oatmilk Shaken Espresso combines espresso shots, toasted vanilla syrup, and oatmilk for a unique flavor profile with a strong toasted vanilla taste and a subtle espresso kick.
- This dairy-free drink is suitable for lactose intolerance and dairy allergies, making it a low-calorie coffee option without compromising on taste.
- With 140 calories, 255mg of caffeine, and 4.5g of total fat, this grande-sized drink is a refreshing and revitalizing summer option.
- The toasted vanilla syrup can be customized to suit individual sweetness preferences, and the oatmilk's compatibility with espresso is a unique twist.
Refreshing Coffee Drink Overview
When you're looking for a revitalizing coffee drink that's both unique and satisfying, the Iced Toasted Vanilla Oatmilk Shaken Espresso is definitely worth considering. This invigorating coffee drink combines espresso shots with a unique toasted vanilla syrup and oatmilk, offering a distinct flavor profile that's sure to tantalize your taste buds.
As a dairy-free option, you can indulge in this treat without worrying about lactose intolerance or dairy allergies. The Iced Toasted Vanilla Shaken Espresso is a game-changer for those seeking alternative milk beverages that still pack a caffeine punch.
The toasted vanilla syrup adds a rich, velvety texture to the drink, while the oatmilk provides a creamy, nutty flavor. When you take a sip, the strong toasted vanilla taste hits your palate first, followed by the subtle kick of the espresso.
With only 140 calories, 11g of total sugars, and 255mg of caffeine in a grande size, this drink is a relatively low-calorie coffee option that won't weigh you down.
Easy Syrup Preparation Steps
To prepare the toasted vanilla syrup, you'll start by caramelizing sugar in a pan over medium heat, watching closely as it transforms into a deep amber color that's rich and tantalizing. This process takes about 8 minutes, so be patient and don't rush it.
Once you've reached the perfect color, carefully add 1/3 cup of water to the pan, and simmer until the mixture reaches a syrupy consistency.
Next, stir in approximately 2 teaspoons of vanilla extract to infuse the syrup with that signature flavor. As the syrup cools, it'll thicken further, so don't worry if it seems a bit thin at first.
Be sure to retain any vanilla bean pieces for ongoing flavor infusion.
Essential Ingredients and Ratios
You'll need a few key ingredients to craft the perfect Iced Toasted Vanilla Oatmilk Shaken Espresso, including a double shot of brewed Starbucks Vanilla Flavored Coffee, a generous helping of Toasted Vanilla Syrup, and a splash of creamy oatmilk. These essential components will come together to create a revitalizing twist on a classic espresso drink.
For the Toasted Vanilla Syrup, you'll want to use 2 oz to achieve a balanced flavor, but feel free to adjust to your taste. The oatmilk is a vital element, providing a creamy texture that complements the espresso and syrup perfectly.
To guarantee a well-rounded taste, maintain a ratio of 3 oz of espresso to 2 oz of syrup. This will prevent the sweetness from overwhelming the other flavors.
With these ingredients and ratios in mind, you'll be well on your way to creating an Iced Toasted Vanilla Oatmilk Shaken Espresso that's sure to impress.
Toasted Vanilla Syrup Recipe
Now that you've gathered your ingredients, it's time to focus on the essentials of syrup preparation.
You'll want to master the art of toasting vanilla beans to bring out their full flavor, and learn how to achieve the perfect syrup consistency.
Syrup Preparation Essentials
Cutting a vanilla bean in half and toasting it in a skillet for about 3 minutes sets the stage for enhanced flavor extraction in your toasted vanilla syrup. This step is vital in bringing out the deep, rich flavors of the vanilla bean.
Next, you'll need to caramelize 1 cup of sugar in a skillet until it reaches a golden brown color. This will add a sweet and velvety texture to your syrup.
Once the caramelized sugar has cooled, add water to create the syrup consistency. Gently boil the mixture, ensuring the sugar dissolves completely.
If you're using vanilla extract instead of a vanilla bean, now's the time to add it to the syrup for best flavor infusion.
After the syrup has cooled, store it in the refrigerator for up to 2 weeks, making sure to retain the vanilla bean pieces for ongoing flavor enhancement.
Vanilla Bean Toasting Tips
Toasting a vanilla bean is an art that requires attention to detail, and by following a few simple tips, you can release its full flavor potential. Start by cutting the bean in half and toasting it in a skillet for about 3 minutes. This will help release the oils and aroma, giving your syrup a rich, toasted vanilla flavor. As you toast the bean, you'll notice it starts to darken and become fragrant – that's when you know it's ready.
Next, caramelize 1 cup of sugar in a skillet until it reaches a golden brown color. This will add a deep, sweet flavor to your syrup.
Once the sugar has dissolved, simmer it gently with the toasted vanilla bean for maximum flavor infusion. You'll be amazed at how the flavors come together to create a delicious, toasted vanilla syrup.
Syrup Consistency Achieved
With your toasted vanilla bean and caramelized sugar in hand, you're ready to combine them in a pan to achieve the perfect syrup consistency.
Start by adding 1/4 cup of caramelized sugar to a pan and cooking it for about 8 minutes, or until it reaches a deep amber color. Next, add 1/3 cup of water to the pan and simmer the mixture until it reaches a syrup consistency. This might take some patience, but trust us, it's worth it.
Once you've achieved the perfect syrup consistency, let the mixture cool before stirring in approximately 2 teaspoons of vanilla extract. This will enhance the flavor and aroma of your toasted vanilla syrup.
As the syrup cools, it'll thicken further, making it perfect for mixing with espresso and other beverages. Store the syrup in the refrigerator for up to 2 weeks, and you'll notice the flavors continue to infuse and intensify.
With your syrup ready, you're one step closer to creating an iced toasted vanilla oatmilk shaken espresso that's sure to impress!
Shaken Espresso Preparation Tips
As you craft the perfect shaken espresso, start by combining a double shot of espresso, 2 oz of toasted vanilla syrup, and ice in a shaker.
Then, shake vigorously for about 30 seconds until the mixture becomes foamy. This step is vital in incorporating air into the drink, which will give it a light and revitalizing finish.
To guarantee the best flavor, make sure your toasted vanilla syrup is prepared correctly. Caramelize sugar until it reaches a deep amber color, then mix it with water and vanilla extract. This will give your syrup a rich, deep flavor that complements the espresso perfectly.
Once you've shaken the mixture, pour it over fresh ice in a glass, leaving enough room to top it with oat milk or your preferred non-dairy milk. This will add a creamy texture to the drink and balance out the flavors.
With these simple steps, you'll have a delicious and revitalizing iced toasted vanilla oatmilk shaken espresso that's sure to please.
Customizing Sweetness and Flavor
You can fine-tune the sweetness and flavor of your iced toasted vanilla oatmilk shaken espresso by adjusting the amount of toasted vanilla syrup, allowing you to craft a drink that perfectly suits your taste buds. This customization process is all about finding your ideal balance of flavors.
Here are some tips to help you customize your drink:
- Adjust the syrup quantity: Start with the recommended 1.5 oz and adjust to your taste. If you prefer less sweetness, decrease the amount or boost the espresso or oatmilk ratio.
- Experiment with ratios: Try different proportions of syrup, espresso, and milk to find your perfect blend.
- Add complementary flavors: Introduce flavors like caramel syrup to create a unique twist on the classic recipe.
- Explore non-dairy milk options: Experiment with different types of non-dairy milk to alter the flavor profile of your drink.
Popular Starbucks Copycat Recipes
Explore the world of Starbucks copycat recipes, where fans of the coffee giant recreate their favorite drinks at home, from the Iced Brown Sugar Oatmilk Shaken Espresso to the Pistachio Latte and beyond. You'll find that many of these recipes are surprisingly easy to make and offer a level of customization that's hard to find in-store. Take the Iced Oatmilk Shaken Espresso, for example, which can be tailored to your taste with a simple adjustment of sweetness and flavor.
Here are some popular Starbucks copycat recipes you might enjoy:
| Recipe | Views | Comments |
|---|---|---|
| Iced Brown Sugar Oatmilk Shaken Espresso | 772,000 | 119 |
| Pistachio Latte | 234,000 | 56 |
| Apple Crisp Macchiato | 187,000 | 34 |
| Chocolate-Covered Strawberry Frappuccino | 142,000 | 27 |
| Iced Sugar Cookie Almond Milk Latte | 123,000 | 23 |
These recipes have gained significant traction online, with thousands of views and comments. By trying your hand at making these drinks, you'll not only save money but also become part of a community of coffee enthusiasts who share your passion for Starbucks-style beverages.
Iced Toasted Vanilla Drink Profile
With its unique flavor profile and dairy-free appeal, the Iced Toasted Vanilla Oatmilk Shaken Espresso has become a standout among Starbucks copycat recipes. As you take your first sip, you'll notice the strong toasted vanilla flavor that's both sweet and creamy. The oat milk adds a nutty taste and a thick texture that's perfect for hot summer days.
Here's what you can expect from this invigorating drink:
- Dairy-free goodness: Made with oat milk, this drink is perfect for those with dairy intolerance or preferences.
- Balanced flavors: The toasted vanilla and oat milk work together to create a smooth, velvety taste experience.
- Espresso kick: With a shot of espresso, you'll get a boost of energy to take on your day.
- Customizable: Feel free to ask your barista to shake it more vigorously to verify the ingredients are well mixed and tailored to your taste.
Nutritional Information and Pricing
Priced at $5.75 for a grande size, the Iced Toasted Vanilla Oatmilk Shaken Espresso offers a dairy-free coffee option that fits within a moderate budget while catering to consumers' nutritional needs.
As you consider trying this unique iced coffee, you'll want to know what's in it. Each serving contains 140 calories and 4.5g of total fat, with 0g of saturated fat. You'll also get 11g of total sugars and a boost of 255mg of caffeine per serving.
The good news is that this drink is low in cholesterol (0mg) and sodium (60mg), providing 1g of dietary fiber and 2g of protein. This makes the Iced Toasted Vanilla Oatmilk Shaken Espresso a great choice for those seeking a dairy-free coffee option that's not only delicious but also meets their dietary requirements.
With its unique flavor profile and nutritional content, you can indulge in this invigorating twist on traditional iced coffee without compromising on taste or nutrition.
Customer Feedback and Reviews
You'll find that reviews of the Iced Toasted Vanilla Oatmilk Shaken Espresso are all over the map, reflecting a diverse range of opinions on its unique flavor profile. As you plunge into customer feedback, you'll notice some common themes emerging. Here are a few key takeaways:
- Flavor profile divisive: Some love the toasted vanilla's nutty flavor, while others find it overpowering or even bitter.
- Oatmilk's impact on espresso: The oatmilk can dominate the espresso flavor, which might disappoint traditional coffee enthusiasts.
- Sweetness level varies: The drink's sweetness differs from standard vanilla syrup, attracting those who prefer less sweet options, but eliciting varied reactions based on individual preferences.
- Medicinal taste a concern: A few reviewers reported a lingering medicinal taste, while others enjoyed the oatmilk's compatibility with the blonde espresso.
When considering customer feedback, it's crucial to remember that individual tastes play a significant role.
If you've enjoyed similar drinks like the Iced Brown Sugar Oatmilk, you might find the Iced Toasted Vanilla Oatmilk Shaken Espresso to be a revitalizing alternative.
Take the time to read reviews and weigh the pros and cons before trying this unique drink.
Frequently Asked Questions
Is the Iced Toasted Vanilla Oatmilk Shaken Espresso Sweet?
You're wondering if the iced toasted vanilla oatmilk shaken espresso is sweet. Honestly, it's not overly sweet, with only 11g of sugar per serving, and you can adjust the sweetness level to your taste by adding more or less toasted vanilla syrup.
How Many Calories in a Toasted Vanilla Oat Milk Shaken Espresso Recipe?
You're wondering how many calories are in a toasted vanilla oat milk shaken espresso recipe. Well, if you're making a grande-sized drink like Starbucks', it'll have around 140 calories.
What Is the Difference Between Iced Latte and Iced Shaken Espresso?
You're wondering what sets iced lattes apart from iced shaken espressos? It's all about the ratio of coffee to milk and the texture – lattes are smooth and creamy, while shaken espressos are bold and frothy, with a more intense coffee flavor.
Is Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso Vegan?
You're wondering if Starbucks' Iced Toasted Vanilla Oatmilk Shaken Espresso is vegan, and the answer is yes! Since it uses oatmilk and vegan-friendly toasted vanilla syrup, you can indulge in this creamy, dairy-free treat.
Conclusion
As you savor the last drop of your iced toasted vanilla oatmilk shaken espresso, you're not just quenching your thirst; you're embracing a rejuvenating escape from the daily grind.
Just as the toasted vanilla syrup adds depth to the rich espresso, life's little pleasures can enrich your daily routine.
So, take a moment to appreciate the small joys, and let this revitalizing drink be your catalyst for a brighter, more flavorful day ahead.
