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Browsing Category

Coffee Tasting

40 posts
  • Coffee Tasting

Refractometers for Coffee: What TDS Can (and Can’t) Tell You

coffee tds measurement limitations
Great insights into how TDS measurements can improve your coffee brewing—discover what refractometers reveal and what they don’t.
  • Coffee Lovers 101 Team
  • February 18, 2026
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  • Coffee Tasting

Particle Distribution Explained: The Science Behind “Clarity” and “Body”

particle behavior in liquids
Just understanding particle distribution can unlock secrets to achieving perfect clarity and body in your products, but there’s more to discover beyond the basics.
  • Coffee Lovers 101 Team
  • February 10, 2026
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  • Coffee Tasting

Flat Burr vs Conical Burr: The Flavor Difference People Argue About (Explained)

burr type flavor debate
Flat burrs versus conical burrs: the flavor difference people argue about, and why understanding this could transform your coffee experience.
  • Coffee Lovers 101 Team
  • February 3, 2026
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  • Coffee Tasting

The Espresso Dose-Yield Game: Stop “Eyeballing” and Start Dialing In

measure coffee precisely
Curb guesswork and master consistency by dialing in your espresso dose and yield—discover how precise calibration can transform your brew forever.
  • Coffee Lovers 101 Team
  • January 28, 2026
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  • Coffee Tasting

Common Off-Flavors: Stale, Baked, Underdeveloped

unpleasant stale baked taste
Sensing common off-flavors like stale, baked, and underdeveloped notes can reveal underlying quality issues worth exploring further.
  • Emma
  • December 10, 2025
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  • Coffee Tasting

Temperature and Perception: Hot Vs Cooled Coffee

hot versus cooled coffee
Hot versus cooled coffee influences perception through sensory cues and expectations, revealing intriguing ways your mind interprets warmth and temperature.
  • Emma
  • December 10, 2025
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  • Coffee Tasting

Blind Tasting Exercises: Calibrating Your Palate

taste test calibration techniques
Fascinating blind tasting exercises can sharpen your palate and reveal surprising insights—discover how to elevate your wine tasting skills today.
  • Emma
  • December 8, 2025
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  • Coffee Tasting

Describing Flavors: From Blueberry to Baker’s Chocolate

range of sweet to bitter
The art of describing flavors from blueberry’s sweet tartness to baker’s chocolate’s deep richness unlocks sensory insights that will elevate your tasting experience.
  • Emma
  • December 8, 2025
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  • Coffee Tasting

Extraction Basics: Strength, TDS, and Yield

extraction parameters and results
Extraction Basics: Strength, TDS, and Yield—an essential guide to optimizing your process for maximum quality and efficiency.
  • Emma
  • December 7, 2025
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  • Coffee Tasting

Body and Mouthfeel: Silk, Syrup, and Cream

silky syrupy cream texture
Silk, syrup, and cream shape your tasting experience; discover how these textures transform flavors and elevate your sensory journey.
  • Emma
  • December 6, 2025
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creamy nitro cold brew
  • Cold Brew

Nitro Cold Brew at Home: The Creamy Texture Is Just Physics

Just understanding the physics behind nitro cold brew reveals how to achieve that…
  • Coffee Lovers 101 Team
  • February 22, 2026
cold brew storage guidelines
  • Cold Brew

Cold Brew Shelf Life: How Long It’s Actually Safe (and Tasty)

Savor your cold brew longer by understanding its safe shelf life and storage tips to…
  • Coffee Lovers 101 Team
  • February 22, 2026
top coffee bar faucets
  • Vetted

15 Best Pull-Down Faucets for Coffee Bar Sinks in 2026

If you’re looking for the best pull-down faucets for coffee bar sinks…
  • Olivia
  • February 22, 2026
top electric kettles 2026
  • Vetted

15 Best Electric Kettles with Keep Warm Feature in 2026

Keen to find the top electric kettles with keep warm features in 2026? Discover the…
  • Olivia
  • February 22, 2026
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