Brewing Guides

Coffee Tasting

Ice Shape and Dilution Perception: Yes, You Can Taste the Difference

For an enhanced drinking experience, discover how ice shape influences dilution and taste, and why you can truly taste the difference—continue reading to learn more.

Coffee Lovers 101 Team
August 14, 2026

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Coffee Tasting

Thermal Carafes and Flavor Loss: How Holding Time Changes Taste

For thermal carafes, flavor loss accelerates over time due to chemical changes; discover how to preserve your coffee’s freshness longer.

Coffee Lovers 101 Team
August 13, 2026

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Brewing Guides

7 Brew

7 Brew, the popular drive-thru coffee chain, announces plans to open multiple new locations across the US, reflecting its rapid expansion and rising popularity.

Coffee Lovers 101 Team
August 12, 2026

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Coffee Tasting

Water Minerals and Sweetness: The Taste Shift Most People Miss

Unlock the hidden influence of minerals on water’s sweetness and discover how subtle taste shifts can transform your drinking experience.

Coffee Lovers 101 Team
August 12, 2026

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Coffee Tasting

Burr Geometry and Flavor Perception: Why Shape Matters in the Cup

Unlock how burr shape influences flavor perception, revealing why the right geometry can transform your coffee experience and keep you curious.

Coffee Lovers 101 Team
August 11, 2026

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Coffee Tasting

Drip Coffee vs Bean-to-Cup in a Tasting: What Changes Most?

I’m curious how freshness and grind control impact your coffee tasting experience—continue reading to discover what truly changes between drip and bean-to-cup brewing.

Coffee Lovers 101 Team
August 10, 2026

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Coffee Tasting

Why Some Coffees Taste Almost Like Tea

The intriguing tea-like flavors in some coffees stem from their delicate profiles, origin, and processing methods, revealing a world of nuanced tasting experiences.

Coffee Lovers 101 Team
August 7, 2026

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Coffee Tasting

How Grind Size Changes Acidity in the Cup

Guiding your grind size can significantly alter acidity levels, but understanding how requires exploring the delicate balance of extraction and flavor.