Foam texture - Coffee Lovers 101

Cappuccino

Milk Matters: Whole, 2%, and Alternatives in Cappuccinos

different milks for cappuccinos

Pouring over milk options for cappuccinos reveals how choice impacts flavor and foam—discover which milk best suits your perfect brew.

Coffee Lovers 101 Team
October 26, 2025

altitude affects boiling point

Brewing Guides

Altitude and Boiling Point: Adjusting Recipes

An altitude affects boiling points, requiring recipe adjustments—discover how to…

Emma
December 27, 2025

caf remote work etiquette

Coffee and Productivity

Remote Work From Cafés: Etiquette and Best Practices

For remote work from cafés, mastering proper etiquette ensures a productive experience…

Emma
December 26, 2025

precise water temperature control

Brewing Guides

Water Temperature Control: Kettle Tricks and Thermometers

Discover essential kettle tricks and thermometer tips to master water temperature…

Emma
December 26, 2025

maximized flavor without astringency

Brewing Guides

High-Extraction Pour-Overs: Pushing Yield Without Astringency

Want to boost your pour-over yield without risking astringency? Discover the key…

Emma
December 26, 2025