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Roast magazine’s 2026 Roast Summit brought hundreds of coffee roasting, green coffee and equipment professionals to The Redd on Salmon Street in Portland for two days of talks, tastings and demonstrations. Organizers said the event was sold out; the next summit is scheduled for Melbourne on March 2-3, 2027.
Roast magazine’s 2026 Roast Summit brought hundreds of coffee roasting, green coffee and commercial equipment professionals to The Redd on Salmon Street in Portland, Oregon, for two days of tastings, talks and technical demonstrations last week. The sold-out gathering offered industry participants opportunities to compare roasting approaches, discuss business operations and see production and sample roasters in use.
The program included a presentation by Nicki Amouri, Caffè Amouri’s roastmaster and head of coffee operations, on experiments involving variables such as charge temperatures and turnaround temperatures. The report does not provide the experiments’ detailed findings, but says the session addressed how changes in these roast parameters relate to coffee roasting.
Laila Ghambari, a coffee consultant and owner of Guilder Coffee, shared strategies for improving profitability at cafes and roasteries. In the tasting hall, Scott Merle, senior vice president of La Minita Coffee, led an exploration of how different processing methods affect coffee in the cup.
Live roasting demonstrations took place outside using San Franciscan, Loring, Diedrich and Sivetz production roasters, alongside Roest, Aillio, Nucleus Link and Ikawa sample roasters. The schedule also included coffee breaks, lunch, an evening happy hour and a pub crawl, according to the event report.
Roasting Skills and Business Practices
The summit brought technical and commercial questions together in one setting. Roasters could hear about temperature variables and roast experiments, while cafe and roastery operators could consider profitability strategies. Tastings and demonstrations gave attendees a chance to compare processing outcomes and equipment, although the report does not quantify any resulting business or product changes.
The event’s sold-out status and attendance of hundreds point to a gathering with broad participation across roasting, green coffee and commercial equipment. For professionals, that mix can create opportunities to exchange practical experience across parts of the coffee supply chain. The source describes networking and learning as purposes of the summit; it does not report measured outcomes or attendee evaluations.
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A Summit Founded in Portland
The Roast Summit began in Portland in 2020 and has since also been held in Seattle, the Chicago area and Melbourne, Australia, according to Daily Coffee News. The 2026 event returned to Portland, where The Redd on Salmon Street hosted the two-day program.
The gathering is aimed at coffee industry professionals, rather than being described as a public consumer festival. Its program combined presentations, guided tasting and equipment demonstrations. The source report, published by Daily Coffee News by Roast Magazine on October 6, 2026, presented selected scenes and highlights rather than a complete account of every session.
Session Results and Attendance Details
The available report does not give an exact attendance figure, beyond saying that hundreds of professionals attended and that the event was sold out. It also does not specify ticket capacity, attendee demographics, or the full schedule of talks and demonstrations.
Details of the roasting experiments and the conclusions shared by Nicki Amouri are not included. The report likewise does not provide specific financial recommendations from Laila Ghambari or tasting results from Scott Merle’s session. No direct quotations from the speakers or attendees are included, so their precise wording and individual reactions cannot be established from this account.
Melbourne Hosts the 2027 Summit
The next Roast Summit is scheduled for March 2-3, 2027, in Melbourne, according to the event report. Further information about registration, the venue, speakers and programming was not provided in the source material.
For now, the Portland report records selected parts of the 2026 gathering rather than announcing new industry standards or policy changes. Any detailed account of the experiments, session materials or the next event’s program would depend on additional information from the organizers or speakers.
Key Questions
Where and when was the 2026 Roast Summit held?
It took place last week at The Redd on Salmon Street in Portland, Oregon, according to a report published October 6, 2026. The source describes a two-day event but does not give its exact dates.
Who attended the summit?
The sold-out event drew hundreds of coffee roasting, green coffee and commercial equipment professionals. The report does not provide an exact attendance count or a breakdown of participants.
What topics were covered?
Sessions included roast experiments involving charge and turnaround temperatures, strategies for cafe and roastery profitability, and a tasting focused on how coffee processing methods affect the cup.
Which machines were featured in demonstrations?
Live demonstrations used San Franciscan, Loring, Diedrich and Sivetz production roasters, as well as Roest, Aillio, Nucleus Link and Ikawa sample roasters.
When is the next Roast Summit?
The next event is scheduled for March 2-3, 2027, in Melbourne, Australia. The source report did not include registration or program details.
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