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Good Housekeeping published 18 pantry organization ideas, including grouping foods by type, using clear bins and risers, and making use of walls and vertical space. The report offers design examples and advice from organizers, but does not compare the ideas or quantify how much space they save.
Good Housekeeping has published 18 pantry organization ideas aimed at reducing clutter and making better use of available storage, from sorting food into categories to adding risers, clear bins and wall-mounted organizers. The report combines design examples with advice from professional organizers, giving readers practical options for different pantry layouts rather than a single recommended system.
Several of the ideas focus on making existing shelves easier to use. The report recommends grouping similar items—such as breakfast foods, canned goods, pasta and rice—so household members can find them more quickly. Clear, stackable bins can keep categories visible while using vertical shelf space, and shelf risers can create an additional level for dishes or other breakable items. For deep shelves, the report suggests long, clear containers to make items easier to see and reach.
Other suggestions address storage beyond the shelves. A wall-mounted organizer can hold brooms or vacuums and free up floor space, while a pantry inventory list can help residents track what needs replenishing. Baskets can corral supplies, but professional organizer Stephanie Treantos of Lemonaid Solutions advises setting limits: “Once the container is full, it’s full—no more cramming.” Labels can help identify items stored in baskets or jars.
The examples also include dedicated zones for particular household needs. Organizer Ashley Hines of Thee Tailored Life recommends placing approved children’s snacks at a child-friendly height. Professional organizer Laura Cattano describes keeping tea bags, coffee pods and sweeteners in a dedicated drawer near a beverage station. The report also shows ideas such as storing small appliances in a pantry, placing infrequently used items on high shelves and using mesh drawers for produce such as onions and potatoes.
Make Stored Items Easier to Reach
A pantry arrangement affects how easily people can locate ingredients, put groceries away and keep frequently used items accessible. Grouping, labeling and setting limits on containers can make storage more predictable, while using wall and vertical space may help preserve room on shelves and floors. These are practical design suggestions, not measured results: the source does not report how much time or space any one change saves.
The recommendations also recognize that households use pantries differently. Families with children may benefit from a lower snack zone, while people with limited cabinet space may prioritize stacking bins or moving appliances off kitchen counters. Readers can choose ideas that fit their layout and routines rather than treating every suggestion as necessary.
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A Mix of Storage and Design Ideas
The Good Housekeeping report draws on examples from designers, bloggers and professional organizers. Its 18 ideas range from functional changes—such as installing lights that switch on when a pantry door opens—to decorative touches, including a vintage shelf or a sliding door. Other examples combine storage with workspace: one pantry design includes a butcher-block counter and a rail for hanging utensils.
The source does not present a ranked list or test the approaches against one another. It is a collection of illustrated suggestions and attributed advice, including options for compact spaces, deep shelves and floor-to-ceiling cabinets. Some changes, such as adding built-in cabinetry or a microwave, may require more planning than sorting items into labeled categories.
“Acrylic shelf risers double the usable space without distracting from the stunning dishware and serving pieces.”
— Laura Kinsella, founder of Urban OrgaNYze
No Tested Space-Saving Results
The report does not state when the article was published in the supplied material, and it does not provide measurements showing how much storage each idea adds or how well the methods work over time. It also does not compare costs, installation requirements or suitability across different pantry sizes. The suggestions are presented as examples and organizer advice, not as a tested ranking or guarantee that every approach will suit every home.
Choose Changes for Your Pantry
The report does not announce a follow-up or a forthcoming product test. For readers applying its ideas, a practical next step is to take stock of pantry contents and identify the main problem—poor visibility, crowded shelves, unused floor space or hard-to-reach items. They can then try a fitting change, such as grouping foods, labeling baskets or moving seldom-used items higher, and adjust the setup based on how the household uses it.
Key Questions
What is the main recommendation in the pantry report?
The report offers 18 ideas rather than one single method. Among them are grouping similar foods, using clear stackable bins, labeling containers and taking inventory of supplies.
How can I make a deep pantry shelf easier to use?
The report suggests using long, clear containers so items are easier to see and access. It also recommends grouping similar products together, which can make it simpler to locate them.
How should I use baskets and bins without adding clutter?
Use them for defined categories, add labels where contents may not be obvious and avoid overfilling them. Organizer Stephanie Treantos advises treating a full container as full rather than cramming in more items.
How can a pantry work better for children?
Organizer Ashley Hines recommends placing approved snacks at a child-friendly height. The idea is to let children reach permitted options while keeping the pantry organized.
Does the report show how much space these ideas save?
No. The source provides examples and organizer advice but does not give measured space savings, comparative tests or a ranking of the ideas.
Source: goodhousekeeping.com
