Get ready to indulge in a delightful treat with the Hazelnut Oatmilk Shaken Espresso, a creamy, rich, and absolutely Instagram-worthy beverage that offers around 211 calories of guilt-free pleasure. This seasonal favorite features blonde espresso, homemade hazelnut syrup, ice, and oat milk for a wonderfully nutty taste. By preparing your own hazelnut syrup, you have the freedom to adjust the sweetness and flavor to suit your preferences. Additionally, with a variety of milk alternatives available, you can tailor the drink to meet your dietary requirements. Prepare yourself to enhance your coffee experience and unlock more tips for taking your Hazelnut Oatmilk Shaken Espresso to the next level.
Key Takeaways
- Hazelnut Oatmilk Shaken Espresso combines blonde espresso, homemade hazelnut syrup, ice, and oat milk for a rich, nutty flavor profile.
- This guilt-free indulgence contains approximately 211 calories per serving, making it a popular winter alternative to hot hazelnut coffee.
- Customizable sweetness and flavor can be achieved by adjusting the homemade hazelnut syrup, which is made with high-quality roasted hazelnuts, sugar, and water.
- The Instagram-worthy beverage can be tailored to individual tastes by experimenting with different milk alternatives, such as almond milk or coconut milk.
Hazelnut Oatmilk Shaken Espresso Basics
You're likely familiar with the rich, nutty flavor of hazelnuts, but have you ever tried combining them with oat milk and espresso for a rejuvenating twist on a classic coffee drink? The Hazelnut Oatmilk Shaken Espresso is a game-changer, featuring an invigorating drink that's perfect for any time of day.
By blending blonde espresso with homemade hazelnut syrup, ice, and oat milk, you'll create a delightful beverage that's both flavorful and Instagram-worthy. The nutty flavor profile is particularly popular during winter months, providing a delicious alternative to traditional hot hazelnut coffee.
With approximately 211 calories per serving, this drink is a guilt-free indulgence. The best part? You can customize the sweetness and flavor to your liking by making your own hazelnut syrup using water, sugar, and chopped roasted hazelnuts.
Preparing the Perfect Hazelnut Syrup
As you commence on preparing the perfect hazelnut syrup, you'll want to focus on the essentials, like using high-quality roasted hazelnuts and getting the sugar ratio just right.
You'll also benefit from some valuable preparation tips, such as simmering the mixture for the best amount of time to extract maximum flavor.
Hazelnut Syrup Essentials
Combine equal parts water and sugar with chopped roasted hazelnuts in a saucepan and bring to a boil, then simmer for 10 minutes to create the foundation of your perfect hazelnut syrup.
This homemade syrup is a game-changer for your Hazelnut Oatmilk Shaken Espresso. Once you've simmered the mixture, let it rest for 30 minutes to allow the flavors to infuse before straining it into a heat-proof container.
The result is a rich, nutty syrup that will complement the espresso's flavor beautifully. You'll need about 2 oz of this syrup for your Iced Hazelnut Oatmilk Shaken Espresso.
Using fresh, high-quality roasted hazelnuts is essential to achieving the perfect flavor. With your homemade hazelnut syrup, you can elevate your espresso to new heights.
Plus, it's convenient to store in the refrigerator for up to a month, making it a great addition to your coffee repertoire.
With this vital syrup, you'll be well on your way to crafting a delicious and nutty treat that's sure to impress.
Syrup Preparation Tips
To guarantee a rich and velvety hazelnut syrup, it's crucial to carefully monitor the simmering time and sugar content, as these factors greatly impact the final flavor profile.
When preparing your homemade hazelnut syrup, combine equal parts water and sugar with chopped roasted hazelnuts in a saucepan and bring to a boil.
Then, simmer the mixture for about 10 minutes until it thickens, allowing the flavors to meld together effectively.
After simmering, let the syrup rest for 30 minutes to further enhance the flavor infusion before straining it into a heat-proof container.
You can adjust the sugar content to meet your personal taste preferences, and using roasted hazelnuts will give your syrup a deeper, richer flavor.
Once prepared, your hazelnut syrup can be stored in the refrigerator for up to a month, making it a convenient addition to various beverages.
Homemade Syrup Benefits
You'll reap several benefits by preparing your own hazelnut syrup, including the ability to control the sweetness and flavor intensity to your liking. By making your own homemade hazelnut syrup, you'll have complete customization over the final product. This means you can adjust the sweetness level to suit your taste preferences, ensuring your coffee drinks, pancakes, and waffles are perfectly flavored.
Another advantage of homemade hazelnut syrup is its cost-effective nature. With just three simple ingredients – water, sugar, and chopped roasted hazelnuts – you can create a high-quality syrup that rivals store-bought alternatives.
The syrup's flavor infusion is enhanced through a 10-minute boil and 30-minute rest, resulting in a rich and nutty flavor. Once prepared, the syrup can be stored in the refrigerator for up to a month, allowing you to enjoy it repeatedly in various recipes.
Whether you're a coffee aficionado or a baking enthusiast, homemade hazelnut syrup is a delicious and versatile addition to your pantry.
Crafting the Iced Hazelnut Drink
With your hazelnut syrup ready, it's time to assemble the Iced Hazelnut Oatmilk Shaken Espresso by pouring 3 oz of espresso and 2 oz of the syrup into a shaker filled with ice.
You'll want to shake it vigorously for about 20 seconds to combine the ingredients and chill them down.
Once you've got that nice and mixed, it's time to top it off with 4 oz of oat milk. This will give your drink a creamy texture that complements the nutty flavor of the hazelnut syrup perfectly.
As you pour the oat milk, you'll notice the drink start to take shape, with the espresso and syrup mixing together in harmony.
The result is a revitalizing Iced Hazelnut Oatmilk Shaken Espresso that's perfect for hot summer days.
With its balanced sweetness and rich flavor profile, you'll be hooked from the very first sip.
Customizing to Your Taste Preferences
Now that you've crafted your Iced Hazelnut Oatmilk Shaken Espresso, it's time to make it your own.
You can tweak the flavor profile by adjusting the syrup ratio, switching up the milk, or trying new flavors.
Flavor Profile Tweaks
Take control of your Iced Hazelnut Oatmilk Shaken Espresso's flavor profile by making a few tweaks to cater to your unique taste preferences. You can adjust the sweetness of your drink by varying the amount of homemade hazelnut syrup, allowing for a more tailored flavor experience based on your personal preference.
Here are a few ways to tweak your Iced Hazelnut Oatmilk Shaken Espresso's flavor profile:
- Experiment with different milks: Try using almond milk or other non-dairy alternatives to create unique flavor combinations that complement the nutty hazelnut syrup.
- Roast your hazelnuts: Roasting your hazelnuts before making the syrup will enhance the overall depth of flavor in your beverage, giving it a richer nutty flavor.
- Add flavored syrups: Incorporate flavored syrups, such as vanilla or caramel, to add an extra layer of sweetness and complexity to your drink.
Syrup Ratio Adjustments
You can fine-tune the flavor of your Iced Hazelnut Oatmilk Shaken Espresso by making adjustments to the hazelnut syrup ratio, which allows you to balance the nutty sweetness and espresso flavors to your liking.
If you prefer a sweeter drink, increase the hazelnut syrup to 3 oz, while reducing it to 1 oz will yield a more robust espresso flavor. Alternatively, you can use sugar-free hazelnut syrup to maintain the nutty essence without the added calories, creating a healthier option with fewer than 100 calories per serving.
Experimenting with the espresso-to-syrup ratio can result in a stronger coffee profile; try 4 oz of espresso with 1 oz of syrup for a bolder taste that still retains a hint of sweetness.
If you prefer a creamier texture, use a higher ratio of oat milk (around 6 oz) in conjunction with a balanced syrup ratio to create a smooth and rich mouthfeel.
Don't be afraid to mix in additional flavors, such as a splash of vanilla or chocolate syrup, to adjust the overall sweetness and complexity of the drink while maintaining the base hazelnut flavor.
Milk Alternative Options
With Starbucks offering a variety of milk alternatives, you can easily customize your Iced Hazelnut Oatmilk Shaken Espresso to your taste preferences by selecting from oat milk, almond milk, coconut milk, and soy milk. This allows you to choose the perfect complement to the hazelnut flavor and espresso shots.
Here are three benefits to exploring milk alternative options:
- Tailor to your diet: Whether you're lactose intolerant, vegan, or simply prefer plant-based choices, Starbucks' milk alternatives cater to your needs.
- Find your perfect texture: Oat milk, in particular, is known for its creamy texture, while almond milk is a great option for those looking for a lighter, lower-calorie choice.
- Experiment with flavors: By switching up your milk alternative, you can discover new flavor profiles and find the combination that you love the most.
Nutrition and Ingredient Breakdown
Approximately 211 calories come in each serving of the Iced Hazelnut Oatmilk Shaken Espresso, comprising 7 grams of fat and 34 grams of carbohydrates, with 27 of those carbs derived from natural sugars.
As you savor this delicious treat, you'll also get 2 grams of protein and a reasonable 84 milligrams of sodium, making it a relatively balanced coffee beverage.
The hazelnut syrup, made with water, sugar, and chopped roasted hazelnuts, adds a rich, nutty flavor to your drink.
To enhance the creamy texture, oat milk is the perfect choice. You can opt for full-fat barista-style oat milk to take the flavor to the next level.
The best part is that you can customize the drink to your dietary preferences by using alternative milks or adjusting the syrup quantity, all while maintaining the core flavors of the Iced Hazelnut Oatmilk Shaken Espresso.
With its thoughtful nutrition profile and flexible ingredients, this drink is sure to become a favorite.
Tips for Serving and Enjoying
Now that you've crafted the perfect Iced Hazelnut Oatmilk Shaken Espresso, it's time to elevate the experience by presenting and pairing it in a way that complements its rich flavors.
Here are three tips to help you serve and enjoy your Iced Hazelnut Oatmilk Shaken Espresso to the fullest:
- Showcase its beauty: Serve the drink in a clear glass to highlight its stunning ombre effect, making it a visually appealing treat for your guests.
- Pair with perfection: Enjoy your Iced Hazelnut Oatmilk Shaken Espresso with warm pastries like croissants or banana bread to complement the hazelnut flavor and creamy and luscious texture.
- Garnish and share: Elevate your presentation by garnishing with crushed roasted hazelnuts or chocolate syrup, and then share your creation on social media to inspire others and foster a community of coffee enthusiasts.
Starbucks-Inspired Winter Menu Highlights
You'll find a delightful array of seasonal offerings on Starbucks' winter menu, including the Iced Hazelnut Oatmilk Shaken Espresso, which takes center stage alongside other newcomers and returning favorites.
This standout drink combines blonde espresso with hazelnut syrup and oat milk for a rejuvenating and creamy beverage that's sure to please.
But that's not all – the winter menu also features the return of the Pistachio Latte, a nutty favorite among fans.
If you're looking for a sweet treat to pair with your coffee, the limited-time Vanilla Bean Custard Danish is a must-try.
And for those seeking a healthier option, the Potato, Cheddar, and Chive Bake provides a high-protein vegetarian choice.
Rounding out the menu is the Chicken, Maple Butter, and Egg Sandwich, a hearty breakfast option that's now a permanent addition.
With so many delicious options, you're sure to find something to warm your heart and belly this winter at Starbucks.
Frequently Asked Questions
What Does Starbucks Hazelnut Shaken Espresso Taste Like?
You're wondering what Starbucks' hazelnut shaken espresso tastes like? Imagine a rich, bold espresso flavor mixed with sweet, nutty notes and hints of candied apple and bittersweet chocolate, all in a smooth, creamy package!
What's in a Hazelnut Oatmilk Shaken Espresso?
You're wondering what's in a Hazelnut Oatmilk Shaken Espresso. Basically, it's a mix of freshly brewed blonde roast espresso, homemade hazelnut syrup, and creamy oat milk, shaken with ice for a frothy texture and rich flavor.
Is Hazelnut Shaken Espresso Seasonal?
Like a winter wonderland, your favorite drinks come and go with the seasons. And, yes, you're right to wonder, the hazelnut shaken espresso is indeed a seasonal treat, typically available only during the winter months.
How Much Caffeine Is in a Hazelnut Shaken Espresso?
You're wondering how much caffeine is in a hazelnut shaken espresso. Well, a Starbucks Blonde Espresso serving contains around 150 milligrams of caffeine, depending on the size and number of shots used.
Conclusion
You've now mastered the art of crafting a hazelnut oatmilk shaken espresso, a delicious and nutty treat that's sure to impress. If you enjoy the rich and creamy flavor of hazelnut, this drink is the perfect option for you. With the combination of oat milk and a shot of espresso, it provides a balanced and satisfying experience. Beyond this drink, there are many other tasty espresso drink types to explore, offering a wide range of flavors and textures to suit any palate. Hazelnut oatmilk shaken espresso has quickly become one of the most popular espresso drinks on our menu. The combination of rich espresso, creamy oatmilk, and the sweet nuttiness of hazelnut syrup is a hit with our customers. If you’re a fan of sweet and nutty flavors, this drink is sure to become your new favorite among our popular espresso drinks.
As you savor each sip, remember that the global coffee market is projected to reach $85.6 billion by 2025, with specialty drinks like this one leading the charge.
With your newfound skills, you're contributing to this growing trend, one rich and creamy cup at a time.
